
Chafinity Tea House
In Costa Mesa, a Japanese teahouse brings traditional matcha, mochi, and stillness to The CAMP
So thoroughly and classically Japanese that one might assume it had been there for decades, Chafinity Tea House opened at The CAMP near the end of March 2026, deliberately blending into the anti-chain retail space’s greenery. Combining a mostly hidden prep kitchen and service window with an ordering counter and wood shelves holding matcha bags and tools, Chafinity is a formal, intentionally tranquil place to serve a local tea company’s organic imported matcha alongside mostly traditional snacks.
Chafinity’s theme of “stillness” and a corresponding sense of quiet relaxation feel palpable rather than forced in this serene, calming environment. At the entrance, logo- (but not name-) branded drapes placed at head height compel visitors to bow as they enter the space, revealing tables and chairs under a tree-laden shaded canopy. Incense burns in one corner, near a small collection of drink-customizing syrups and related items; most of what you see, hear, and smell is naturally calming.
To underscore a point that should be obvious by now, this isn’t your typical tea shop or a place to get super-sweet, cream-topped, or otherwise trendy matcha-fruit/matcha-coffee pairings. A single-page menu lists classic and sometimes expensive Japanese-style matcha preparations, with the basic blended-source house matcha at $7 (hot or iced), and premium, single-cultivar Saemidori matcha going for $14 per serving; brewed teas including hojicha, sencha, and oolong are offered for $6 each, with gyokuro green tea at $9. Three $7 to $9 lattes – matcha, a smaller and more concentrated picollo matcha, and hojicha – add whole, oat, or koji rice milk at no extra charge, with several housemade milks (almond, walnut, coco-almond) available for $3 more.
Snacks are similarly traditional: Several types of Japanese wagashi sweets range from $6 to $10 per piece, with a bowl of miso soup ($6.50) as the only savory option. In an almost singular accommodation to Western tastes, sourdough cinnamon buns are offered for $7 each. At least during Chafinity’s soft opening period, when we visited, that was it for the choices, and some of the items were temporarily obscured on the menu as unavailable.
Having enjoyed matcha variations across the world (and at numerous OC shops), the simplest way we can describe the Chafinity drinks we sampled is “authentic to Japanese preparations.” The house matcha we ordered, iced, was served naturally green and still lightly frothy in a traditional whisking bowl, with several ice cubes melting inside, and matcha flavor that was just a little stronger and more earthy than more commonly available versions. It arrived without any artificial sweetening – a point that will put off kids while thoroughly thrilling many true matcha fans. For the $7 price, which is now close to the local floor for matcha drinks, it’s a connoisseur-quality alternative.
We also ordered a more contemporary matcha drink – but one that we’ve previously tried multiple times in Japan – as a contrast: Matcha Yuzu Sparkling ($9) is, as its name suggests, a combination of sparkling water with the house matcha blend, fresh yuzu juice, and maple syrup. Served in a tall glass with more ice, this refresher properly blends yuzu’s charmingly delicate citrus flavor with enough strong matcha to balance their sour and bitter elements, with just enough maple to provide a hint of natural sweetness. This was another win for serious matcha fans, and hugely similar to drinks we enjoyed in Kyoto, but not something sugary drink fiends will appreciate, and pricey due to its locally distinctive ingredients.
Produced by Hanaichi Mochi and WaSweets, Chafinity’s wagashi include strawberry daifuku mochi, black sesame mochi, and yuzu mochi ($6 to $7 each), as well as seasonal nerikiri ($14) designed as edible art – blooming flowers and horse-topped ornaments were available on our visit. While small and certainly pricey, each of the mochi was wonderful – the black sesame filled with a strong, nutty paste, the daifuku topped with a large, deeply red strawberry and filled with bean paste, and yuzu light with a stripe of candied citrus on top. Only the nerikiri struck us as more memorable in decoration than flavor, and hard to justify at twice the price of the mochi.
Overall, Chafinity Tea House offers the sort of truly Japanese matcha experience we’d strongly recommend to tea connoisseurs and Japanese expatriates – less so to the broader public, which may find other local matcha options more “fun” and accessible. Given its selections of drinks, bagged teas, and tea serving tools, the only thing conspicuously absent from the menu on our visit was a full traditional tea ceremony service. We look forward to seeing whether Chafinity’s space evolves to accommodate this level of transplanted Japanese authenticity, as well.
Stats
Price: $$
Service: Counter
Open Since: March 2026
Address
2937 Bristol St.
Costa Mesa, CA 92626
Instagram: @chafinity