Best known for the roughly 25-vendor Anaheim Packing House food hall located near its center, the Anaheim Packing District is a highly walkable, several-block stretch of Anaheim Boulevard and Claudina Street that repurposes former Sunkist citrus processing buildings as dining and drinking establishments. Nearly a dozen additional businesses are found in the District, spread across multiple locations: a two-acre Farmers Park (Poppy & Seed Greenhouse, Ari’s Thai, and the outdoor Spartan Bar), the MAKE Building (Pali Wine, Unsung Brewing, and Stone Groove Stillhouse), the former car dealership Packard Building (En Familia Modern Mexican and Monkish Brewing Company), and to the south, Villains Brewing and Broken Spirits. One or more (recently Saemo Korean, 18 Folds dim sum) are generally closed and converting into new concepts at any given time.
Unlike the Packing House, which has largely communal seating, virtually all of the businesses elsewhere in the District have their own dining and/or drinking spaces. However, they share the same challenges with parking, which is typically challenging during typical meal hours; you may want to park nearby, such as near Anaheim’s Muzeo, and do a little walking. If you need immediate parking here, valet service is available for $9.
