
Six Alley Xi’an Biang Biang Noodle
In Santa Ana, a restaurant specializing in thick, handmade Chinese noodles and burgers
Over the past several years, numerous regional Chinese noodle shops have opened across central Orange County – one-offs such as Dun Huang (now Noodle Nest), Taibat Noodle House, and Xishang Roodle, small chains like Noodle St., and bigger chains including Mian. Operating on the edge of Santa Ana near Irvine, Six Alley (also known as Six Alley Xi’an Biang Biang Noodle or Six Alley Noodle & AsianBurger) is another option, though it’s arguably more appealing in concept than execution.
As its names suggest, Six Alley specializes in two things: handmade noodles and roujiamo “burgers” from Xi’an, China. Most of the two-sided single-page menu consists of noodle dishes – most offered with your choice of “finger-wide,” even wider biang biang (+$1), or spinach noodles – plus two roujiamo (mild pork or cumin-spiced beef) and a handful of appetizers ranging from cold cucumbers to hot tripe skewers. You can order from a slightly larger menu by using your smartphone and a QR code at the table, or a server will stop over with a tablet to help walk you through the choices.
We ordered three appetizers and three different noodle dishes, each ranging from okay to good. Despite selecting noodle dishes that looked and sounded unique, the results reminded us of ordering a latte, cappuccino, and mocha at a coffee shop – their flavors were similar, even though the proportions of ingredients differed a little. One bowl had a large beef rib, another chunks of beef, and a third minced pork, each flavored with a chili oil and spice mix that was oil-heavy in one bowl, chili heavy in the next, and cilantro-spiced in another. Two of the bowls had finger-wide noodles, the third biang biang noodles that only looked a little bigger than the others.
Despite the menu’s promise of a “bold and aromatic” taste, the most expensive ($19) bowl – “oil-poured noodle with braised beef rib” – had the mildest flavor and little more than its larger portion of meat to distinguish it from the others. As you can see from the photo above, it looks nearly majestic, but isn’t much more than the sum of its parts.
The strongest flavored noodles, Zha Jiang ($14, also known as zhajiangmian), were soaked in a spiced, fried bean sauce with tiny pieces of pork, while the Ma Hu noodles were in the middle on strength of flavors, meat portion, and price ($16). We really enjoyed the chewy, thick noodles’ texture in each dish, but the sauces were all forgettable. (Note that soups are also available with these noodles, as well as thin spaghetti-style tubes, if that’s more your speed.)
Six Alley’s appetizers were similarly in “fair” territory. The braised pork roujiamo was large thanks to an oversized, flaky bun but with bland carnitas-style meat – not the best local example of these sometimes very compelling Chinese burgers. Dry mixed dumplings were 10 plain steamed dumplings, brought to life only with a bowl of the same chili-soy sauce used in the Ma Hu noodles, and “Beef Tripe Hot Pot” ($14) was a set of 10 small boiled tripe skewers slathered in sesame and soy sauces. One of us thought it was pretty good, but another didn’t, blaming a powdery sauce mix.
So why is Six Alley rated higher than many of its local competitors? We’d guess that the restaurant’s offer of a free appetizer platter in exchange for Yelp and Google reviews (or other social media promotions) might have something to do with it – but we’ll also note that the service was friendly, and the entree portions were reasonable for the prices. While we wouldn’t return for another visit, Six Alley isn’t bad; if anything, consider visiting briefly while exploring its plaza neighbors Little Pan, Gokumi Ramen & Yakitori, and MasalaCraft.
Stats
Price: $$
Service: Smartphone
Open Since: 2020
Addresses
2 Hutton Centre Dr. #201
Santa Ana, CA 92707
657.235.8008
Instagram: @sixalleyca